Orange County Catering

Appetizers - Cold

Crostinis:

Sliced rare roast beef with watercress butter/.Smoked Salmon with creme fraiche/.Artichoke and gorgonzola cheese.


Wraps

Pesto chicken pinwheel wrapped in flour tortilla/Herbed crepe wrapped with ham and jarlsberg cheese./Herbed crepe wrapped with sundried tomato,roasted pinenuts,and boursin cheese.


Rolls

Papaya spring rolls w/peanut sauce,/Tropical shrimp rolls /w sweet chili sauce


Pate Choux Puff

Chicken and apricot / Shrimp and avocado / or Crab and Almond


From the Garden

Aspargus spears ribboned with proscuitto./ Belgian endive laced with creamy gorgonzola cheese/ Cherry tomato stuffed with crab or bacon filling/ Dolmades(rice,onion,olive oil pinenuts,currants and herbs.)


Eggs

Traditional stuffed eggs/ Crab stuffed eggs/ Curried stuffed eggs/ Smoked salmon stuffed eggs


Seafood

Seared ahi on wonton crisp with wasabi cream and radish sprouts. Crab dijonnaise on belgian endive leaf. Shrimp wrapped with pea pod seasoned cream cheese



Appetizers - Hot

Skewers

Satay chicken skewers/satay sauce/Roasted Vegetable skewer/concasse/ Garlic lamb skewers/Sesame beef skewers/spainish style beef skewers


Mini Pizza

Barbecue chicken/Four cheese/Thai chicken/Italian sausage roma tomato and mushroom./ Roma tomato,basil and cheese


Crostinis

Crab and asiago cheese/artichoke and gorgonzola/ wild mushroom and garlic/pears and boursin cheese


Phyllo Triangles

Spinach/ wild mushroom/zucchini,pinenuts and feta cheese/sausage and feta cheese


Pancakes

Potato pancake with smoked salmon/bacon and chive with seasoned cream cheese


Potatoes

Roasted stuffed new potatoes with sour cream and chives/asiago cheese


Chicken

Morracan chicken purses/kung poa chicken wontons/ parmesan chicken tenders with marinara sauce


Quesadillas

Jack cheese and chili/ papaya and brie cheese and ortega green chilis /chicken and cheese with chipotle seasoning.


Beef Petites

Cocktail size hamburgers/ filet mignon turnovers/asian beef in crisp wonton.


Pork

pork wonton with apricot sauce/bacon wrapped dates/pineapple pork brochettes/pork brochettes with raspberry chipotle sauce/sausage and olive turnovers/mini pulled pork sandwiches


Seafood

Crab stuffed mushrooms/ bacon wrapped shrimp with garlic sauce/salmon skewers/crab cakes/coconut shrimp


Vegetarian

Mini roasted vegetable frittatas/wild mushrooms in phyllo cups/sweet potato fries/four cheese quiche



Appetizers - Dips, Fondue & Specials

Cold Dips

Guacamole and corn chips/ baba ganuosh and pita chips/ spinach and baguette slices/tapenade with crackers/ seven layer dip with corn chips/tzatziki with pitachips


Vegetarian Hot Dips

Roasted garlic and wild msuhroom with baguette slices/artichoke and spinach with crackers//white bean dip with pita chips


Tortes

Sundried tomato ,basil cheese torte



Desserts - High Tea

Open faced canapes and sandwiches :High Tea

Cucumber watercress hearts/ ham pinwheels/ almond chicken profiteroles/ egg salad/apple celery walnut on date bread/gravlox(salmon)with cucumber on pumpernickle bread/ tomato,basil and ricotta/chicken arugula and walnut /lemon-caper butter and smoked salmon/roquefort butter and red pear








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