Mixed greens, tomatoes,shredded carrots, green onions, cucumber. Choice of blue cheese, ranch, vinaigrette or custom dressing.
Served with a honey balsamic dressing, or your choice of custom dressing.
Romaine lettuce , parmesean cheese, croutons with traditional ceasar dressing.
sliced pears, endive leaves, maytag blue cheese, and hazelnuts served with a sherry vinaigrette.
Sliced red onion and mushrooms with a hot bacon dressing.
Toasted pine nuts,red onion and fresh orange slices .Served with a tarragon vinaigrette dressing.
Spring mix greens with grapefruit, avocado, feta cheese, red onion.Served with citrus vinaigrette.
Sliced Tomato, fresh mozzarella,and basil .Served with basil vinaigrette
Airline chicken breast in rosemary garlic cream sauce served with garlic mashed potatoes ,seasonal vegetables
Chicken breast sauteed with mushrooms,shallots,garlic and marsala wine sauce .Roasted potatoes and seasonal vegetables.
Chicken breast filets sauteed and served with a lemon caper sauce. Choice of mashed potatoes, lemon rice or pasta. Served with seasonal vegetable.
Classic French Chicken Stew.Served with buttery mash potatoes.
Pork with dried cranberry apple conserve. Served with cauliflower mashed potatoes. Seasonal potatoes
Served with buttery garlic mashed potatoes. Seasonal vegetables
Pork medalians layered with fontina cheese ,proscuitto ,on top of polenta laced with a delicate sauce
Roasted prime rib served with whipped horseradish sauce,fresh creamed corn, and mash potatoes ,
Served with mashed potato and seasonal vegetables
. Served with fingerling potatoes.Seasonal vegetables.
Garlic and herb seasoning.Roasted Fingerling potatoes Seasonal Vegetables
Topped with papaya salsa. Whipped sweet potatoes .Seasonal vegetables.
Surrounded by fresh vegetables and roasted potatoes
Lemongrass rice, seasonal vegetables
Served with potato pave and seasonal vegetables
Served with celery root mash potato.Seasonal vegetables.
Slow cooked beef brisket to create a fork tender flavorful meat. Potato, tomato,carrots and spices make this a tradtional yankee pot roast.
Pasta filled with spinach or cheese,served with an alfredo sauce.