Orange County Catering


Traditional Garden Green Salad

Mixed greens, tomatoes,shredded carrots, green onions, cucumber. Choice of blue cheese, ranch, vinaigrette or custom dressing.

Classic Ceasar Salad

Romaine lettuce , parmesean cheese, croutons with traditional ceasar dressing.

Endive and Pear Salad

sliced pears, endive leaves, maytag blue cheese, and hazelnuts served with a sherry vinaigrette.

Fresh Asparagus Salad

Toasted pine nuts,red onion and fresh orange slices .Served with a tarragon vinaigrette dressing.

Mixed Lettuce Salad

Spring mix greens with grapefruit, avocado, feta cheese, red onion.Served with citrus vinaigrette.

Caprese Salad

Sliced Tomato, fresh mozzarella,and basil .Served with basil vinaigrette

Entrees Dinner

Chicken Rosemary

Airline chicken breast in rosemary garlic cream sauce served with garlic mashed potatoes ,seasonal vegetables

Chicken Marsala

Chicken breast sauteed with mushrooms,shallots,garlic and marsala wine sauce .Roasted potatoes and seasonal vegetables.

Chicken Piccata

Chicken breast filets sauteed and served with a lemon caper sauce. Choice of mashed potatoes, lemon rice or pasta. Served with seasonal vegetable.

Coq au Vin

Classic French Chicken Stew.Served with buttery mash potatoes.

Prime Rib

Roasted prime rib served with whipped horseradish sauce,fresh creamed corn, and mash potatoes ,

Rack of Lamb

Garlic and herb seasoning.Roasted Fingerling potatoes Seasonal Vegetables

Traditional Yankee Pot Roast

Slow cooked beef brisket to create a fork tender flavorful meat. Potato, tomato,carrots and spices make this a tradtional yankee pot roast.

Pasta Dinner

Tortellini Pasta

Pasta filled with spinach or cheese,served with an alfredo sauce.

Casual Buffet

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